JOSEPH GAUTAM

• Carefully Picked and packed orders
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
• Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
• Operated forklifts and walk behinds machines safely.
• Counted items to verify accuracy of orders.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.

• Explained treatment procedures and instructed patients on home care guidelines.
• Assisted dentists, hygienists, and other personnel by handing appropriate tools and supplies needed for procedures.
• Sterilized rooms and prepped equipment and instruments for Number procedures daily.
• Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
• Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
• Performed general chair-side duties for general dentistry, endo procedures, and oral surgery.
• Prepared patient X-rays and images for review by dentist.
• Helped dentists restore teeth by applying permanent and temporary fillings and crowns.

• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Mentored team members to enhance professional development and accountability in workplace.
• Reviewed sales and gross profit report to assess company efficiency.
• Made hiring recommendations to increase company's productivity and profitability with quality workers.

• Trained and mentored new employees to maximize team performance.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Tracked receipts, employee hours, and inventory movements.
• Exercised composure under pressure and in escalated customer service scenarios.
• Coached crew members to optimize performance and motivate toward more efficient work.
• Kept employees operating productively and working on task to meet business and customer needs.
• Adhered to company standards and compliance requirements for operations and cleanliness of areas.
• Supervised employees and oversaw quality compliance with company standards for food and services.

2 Science Faculty: Biology Stream