Josephine Kennedy

.Maintain regulation health and food safety standards

.Wash dishes

.Clean tables

.Mop and sleep all dining room floors twice daily

.Working 12 hour days on a 2/1 swings

.Keep the crib buffet constantly topped up for residents

.Take food and fridge temperatures twice a day

.Help residents with questions or concerns

. Weighing in shots and adjusting grind, pre infusion times and liquid volume according to taste and times.

. Tasting batch brew, cold brew, single origin and house blend espresso daily.

. Following open and close procedures on my own

. Maintained a clean and organized workspace for optimal productivity and safety.

. Cleaned counters, machines, utensils, and seating areas daily.

. Created a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

. creating beautiful latte art for all my customers

. Maintaining high quality coffee and customer service with a high volume of customers

. Building connections with regular customers and co-workers

. Maintained regular and consistent attendance and punctuality.

• Assisted hairdressers with cutting, coloring, and styling hair to maintain salon workflow efficiency.
• Assisted hair stylists with colorwork by applying base colors and toners.
• Performed basic housekeeping duties such as sweeping, taking out trash and collecting dirty linens for wash.
• Demonstrated adaptability by quickly learning new techniques to meet the diverse needs of clients.
• Assisted front desk by answering phone calls, taking appointments and checking clients in.
• Helped get clients' hair ready for treatment by shampooing and conditioning at wash station.
• Sterilized cutting equipment and refilled hair product bottles to assist hair stylists during busy periods.