REGYNE M. CICERON
Adelaide,Australia
Summary
Dynamic Kitchen Assistant with strong foundation in Kitchen operation and food preparation. Proven ability to multitask, learn quickly, and manage time effectively. Eager to contribute as a dedicated team player with a commitment to efficiency and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Food Service Assistant
Salisbury Nursing Home
Frost Road Salisbury South SA
09.2024 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Housekeeping / Room Attendant
Crowne Plaza Hotel
Adelaide, SA, Australia
08.2023 - 09.2024
- Clean guest room in line with the Crowne Plaza Service Standards so that the guest's moments on the cleanliness and return to the hotel on multiple visits through attention to detail when cleaning rooms
- Work with the Housekeeping Departments to ensure a high-level standard
Assistant Chef/ Kitchen Preparation
Crowne Plaza Hotel
Adelaide, SA, Australia
11.2023 - 03.2024
- As an Assistant Chef/ Kitchen Preparation at Crowne Plaza Hotel, I utilized my excellent communication and management skills to ensure the smooth operation of the kitchen
- I worked effectively as a team player, demonstrating good time management and ensuring the efficient preparation of high-quality dishes
Education
Commercial Cookery -
Alliance College
Adelaide, SA07.2024
Hotel & Restaurant Management -
University of Batangas
Batangas City03.2007
Skills
- Ability to Multitask
- Effective Time Management
- Ability to Work in a Team
- Communication Skills
- Ability to Work Under Pressure
- Food Preparation
- Teamwork Skills
- Food Safety and Sanitation Practices
- Excellent Customer Service Skills
- Culinary Education
Additional Information
Best in Academics on a Certificate III of Commercial Cookery student in 2024
References
- Sook Jeong Lee, Chef de Partie, Crowne Plaza Hotel, 0481 253 614
- Sneha Chowdury, Trainor and Assessor, Alliance College, Chowdurysneha_30@yahoo.com, 0450 089 836
- Beatrice Tadu, Housekeeping Supervisor, Crowne Plaza Hotel, Beatrice.tadu@ihg.com, 0421160157
- Jeaneth Nikitin, Personal Care Worker, Salisbury Nursing Home, curlyfilipinana@yahoo.com.au, 0430950813
Timeline
Food Service Assistant
Salisbury Nursing Home
09.2024 - Current
Assistant Chef/ Kitchen Preparation
Crowne Plaza Hotel
11.2023 - 03.2024
Housekeeping / Room Attendant
Crowne Plaza Hotel
08.2023 - 09.2024
Commercial Cookery -
Alliance College
Hotel & Restaurant Management -
University of Batangas