Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

Joshua Burgar

Summary

I'm josh I'm 21,I'm hard working & fast learning, I do well in fast pace environments and try to help out where i can. I've worked in hospitality for a few years and civil construction for my work placement when i was 15

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Poppy's Kitchen & Catering
02.2025 - Current
  • Prepared varied menu items per recipes and standards.
  • Ensured kitchen cleanliness and organization for safety compliance.
  • Adapted to changing orders while maintaining prompt service and quality.

Bartender

RSL
04.2024 - Current
  • Acquired cocktail preparation skills and drink presentation standards.
  • Ensured bar area cleanliness and organization.
  • Provided customer recommendations to boost satisfaction.
  • Operated point-of-sale systems for streamlined order processing.
  • Managed bar opening and closing according to procedures for shift readiness.

Waiter/Bartender

Dark Horse
01.2024 - 07.2024
  • Provided exceptional customer service in busy restaurant.
  • Managed multiple tables, ensuring timely orders and guest satisfaction.
  • Maintained clean and organized dining areas to enhance experiences.

Waiter/Head Bartender

Hotel Traralgon
04.2022 - 02.2024
  • Resolved inquiries and complaints to ensure satisfaction and repeat business.
  • Trained new team members on policies, procedures, and workflow practices.
  • Managed inventory of dining supplies, minimizing waste through effective stock rotation.

Head Waiter

Green Olive
03.2019 - 03.2022
  • Supervised dining room operations, ensuring quality service and guest satisfaction.
  • Trained new staff on service protocols and menu knowledge.
  • Managed reservations and customer inquiries efficiently.

Education

TAFE Gippsland
Victoria
09-2020

Traralgon Collage
Victoria
11-2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Strong multitasking
  • Time management

Certification

  • Responsible Service Of Alcohol
  • TAB Basics
  • Cert 3 & 4 Hospitality
  • White Card
  • Cert 3 in Civil Construction

Timeline

Cook

Poppy's Kitchen & Catering
02.2025 - Current

Bartender

RSL
04.2024 - Current

Waiter/Bartender

Dark Horse
01.2024 - 07.2024

Waiter/Head Bartender

Hotel Traralgon
04.2022 - 02.2024

Head Waiter

Green Olive
03.2019 - 03.2022

TAFE Gippsland

Traralgon Collage

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Joshua Burgar