Juane Bax
Melbourne,VIC
Summary
Veteran Bar Supervisor with 5 years of experience. Bringing deep understanding of running profitable operation, including assessing needs, controlling inventory costs and effectively managing labor hours.
Reliable with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
1
1
year of professional experience
Work History
Bar Supervisor
Bar Nacional
03.2023 - 08.2023
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Handled cash accurately and prepared nightly deposits.
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Bar Supervisor
The Common Man
11.2022 - 02.2023
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Bar Manager
Bangpop!
02.2022 - 11.2022
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Improved customer service rankings by resolving issues quickly and accurately.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Education
Certificate III - Hospitality
Townville Tafe
Townsville, QLD02.2016
Skills
- Corrective Actions
- Hospitality Management
- Employee Development
- Supplier Contract Negotiation
- Guest Satisfaction
- Labor Cost Controls
- Cocktail Knowledge
- Policy Implementation
Timeline
Bar Supervisor
Bar Nacional
03.2023 - 08.2023
Bar Supervisor
The Common Man
11.2022 - 02.2023
Bar Manager
Bangpop!
02.2022 - 11.2022
Certificate III - Hospitality
Townville Tafe
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