Judy HSU

Selects and picks grapes, according to size and ripeness, discards rotting and over-ripened produce. Grades, sorts, bunches, and packs produce into different packing containers. Fold lid. take care of the young vines of the grapes. pull the vines to the right place.

• Contributed to overall vineyard success by consistently meeting daily harvesting goals and quotas.
• Improved grape quality by carefully selecting and picking the best grapes during harvest season.
• Reduced waste and increased productivity with careful sorting and packaging of harvested grapes.

drilling machine operator / sharpener operator.

• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Operated equipment and machinery safely to prevent accidents.

blanching noodles / food delivery / making rice bowls / casher / kitchen hand.

• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.