JUHYUN LIM
Perth,WA
Summary
Well-rounded chef and server offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Maintaining smooth and timely kitchen operations and quickly making positive changes to drive business success. Committed to delivering first-rate dining experience to guests.
Overview
9
9
years of professional experience
1
1
Certification
Work History
All Round General Laborer
Restaurant Hongme (Korean braise chicken) / Pizza MOA
Gyeonggi-do, South Korea
08.2021 - 06.2024
- Delivered food orders promptly and courteously.
- Stayed informed about daily specials, new menu items, promotions.
- Resolved customer complaints regarding food quality or service issues.
Chef Manager
Restaurant The best Jokbal (Braised Pig's Feet)
Gyeonggi-do, South Korea
05.2019 - 05.2021
- Employed training and motivational techniques to keep atmosphere constructive for employees.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Directed recruitment, hiring, and training of new staff members.
- Tracked grocery expenditures to purchase goods within set budget.
Server
BAR Junco / Restaurant Satisfaction (Braised Pigs feet)
Gyeonggi-do, South Korea
11.2016 - 11.2018
- Conducted regular cleaning duties such as sweeping floors and washing dishes.
- Organized tables for incoming guests in an efficient manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
Chef Assistant
BBQ-fired chicken
Anyang, South Korea
09.2015 - 11.2016
- Maintained cleanliness of work areas throughout shift.
- Grilled and deep fried various foods from meats to potatoes.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Server
The International Beer BAR
Anshan, South Korea
01.2015 - 07.2015
- Followed health safety guidelines when preparing and serving food products.
- Took orders from customers accurately and in a timely manner.
- Conducted regular cleaning duties such as sweeping floors and washing dishes.
Education
International Office Administrative
Dealim University
Seoul, South Korea02-2019
Skills
- Order Management
- POS operation
- Menu Memorization
- Sales Techniques
- Safe Food Handling
- Staff Development
- Team Leadership
- Budget Control
- Cross-Functional Teamwork
- Customer Relationship Management (CRM)
- Pantry restocking
- Waste control
- Cooking techniques
Languages
English
Professional
Korean
Native/ Bilingual
Japanese
Elementary
Certification
- Barista Licenses - South Korea
- International Driver Licenses
Visa Expiration Date
- 10/Jun/2025
Timeline
All Round General Laborer
Restaurant Hongme (Korean braise chicken) / Pizza MOA
08.2021 - 06.2024
Chef Manager
Restaurant The best Jokbal (Braised Pig's Feet)
05.2019 - 05.2021
Server
BAR Junco / Restaurant Satisfaction (Braised Pigs feet)
11.2016 - 11.2018
Chef Assistant
BBQ-fired chicken
09.2015 - 11.2016
Server
The International Beer BAR
01.2015 - 07.2015
International Office Administrative
Dealim University
- Barista Licenses - South Korea
- International Driver Licenses
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