JULIANNE NEL R. ADALIN
Macgregor,Australia
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Compass Group-Chartwells
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Cook/Front of House/Back of House
Sports Club Catering
01.2023 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Room Attendant
Hilton Surfers Paradise Hotel and Residences
12.2022 - 01.2023
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Inspected guest rooms to replenish soap, paper towels and toiletries.
- Ensured positive guest experiences with prompt response to special requests and additional services.
Room Attendant
Meriton Suites
11.2022 - 12.2022
- Displayed strong organizational skills when managing personal cart inventory based on specific needs per shift, ensuring a seamless transition from one task to another without any delays or complications.
- Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
Service Crew
Golden Arches Development Corporation
03.2017 - 05.2017
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
Certificate IV in Kitchen Management -
Vocational Careers Institute
Diploma of Hospitality Management
Skills
Customer Service
Kitchen equipment operation and maintenance
Cleaning and organization
Cooking techniques
Knife Skills
Contamination prevention
References
Luke Hobbs, LukeHobbs@chartwellsedu.com.au, 0431 255 696
Certification
Certificate IV in Kitchen Management
Provide Responsible Service of Alcohol
Timeline
Cook
Compass Group-Chartwells
02.2023 - Current
Cook/Front of House/Back of House
Sports Club Catering
01.2023 - Current
Room Attendant
Hilton Surfers Paradise Hotel and Residences
12.2022 - 01.2023
Room Attendant
Meriton Suites
11.2022 - 12.2022
Service Crew
Golden Arches Development Corporation
03.2017 - 05.2017
Certificate IV in Kitchen Management -
Vocational Careers Institute
Diploma of Hospitality Management
Similar Profiles
Maria ParayilMaria Parayil
Assistant Director of Food Services K12 at Compass Group - Chartwells -Spartanburg District 2Assistant Director of Food Services K12 at Compass Group - Chartwells -Spartanburg District 2
TRACEY DE JAGERTRACEY DE JAGER
District Manager at Compass Group – Chartwells, East DivisionDistrict Manager at Compass Group – Chartwells, East Division
Jeannie JacksonJeannie Jackson
Food Service Worker at Compass Group (Chartwells)Food Service Worker at Compass Group (Chartwells)