Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Abbott

BUNDALL,QLD

Summary

Proven track record in enhancing customer satisfaction and sales at Coles Surfers Paradise, showcasing strong work ethic and exceptional customer service skills. Excelled in food safety and merchandising displays, significantly contributing to deli department success. Skilled in team leadership and process optimization, demonstrated during tenure as Night Fill 2IC at The Warehouse (NZ). Reliable Deli Worker bringing over 5 years of Coles Deli performance. Completes tasks quickly and with professionalism. Excellent understanding of sanitation and cleaning procedures, inventory rotation, and customer relations.

Overview

13
13
years of professional experience

Work History

Delicatessen Assistant

Coles Surfers Paradise
08.2019 - Current
  • Enhanced customer satisfaction by providing exceptional service and product recommendations.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote Customer satisfaction.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Collaborated with team members to maintain smooth deli operations during peak hours.
  • Participated in ongoing training sessions to stay updated on industry trends, new products, and food safety standards.
  • Increased deli sales through effective merchandising and attractive displays.
  • Efficiently sliced meats and cheeses to desired thickness for individual customer requests.
  • Maintained a clean and organized work area, ensuring compliance with health and safety regulations.
  • Assisted in inventory management, regularly restocking deli items for optimal freshness.
  • Developed a strong rapport with regular customers, earning their loyalty and increasing repeat business for the deli department.
  • Managed waste reduction by monitoring product shelf life and adjusting display quantities accordingly.
  • Mastered use of various equipment such as meat slicers, scales, and wrapping machines for efficient service delivery.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • covered for current and previous Deli Managers leave from a few days to a few weeks, adjusting rosters and roster changes using one team, ordering requirements for the operational needs for the Deli, training and upskilling staff.

Night Fill 2IC

The Warehouse (NZ)
10.2011 - 02.2020
  • Fostered a positive work environment by promoting teamwork, open communication channels, and employee recognition initiatives.
  • Enhanced team performance with comprehensive training programs, skill development workshops, and continuous feedback.
  • Improved team productivity by streamlining daily operations and implementing efficient processes.
  • Conducted employee training sessions to educate employees on products and company policies.

Education

Retail Leaders Level One ( Partially Complete) - Delicatessen Manager

Coles Internet Training
Coles
09.2024

National Certificate - Public Sector Service

Christchurch Polytechnic
Christchurch, New Zealand
06.2005

Skills

Cleaning and sanitizing

Reliability and punctuality

Cleanliness and sanitation

Food safety knowledge

Food preparations

Equipment safety

Proper food handling

Safe Food Handling

Sanitation Standards Compliance

Inventory Rotation

Slicing equipment operation

Strong Work Ethic

Customer Service

Honesty and Integrity

Interactive communication skills

Product Knowledge

Merchandising displays

Timeline

Delicatessen Assistant

Coles Surfers Paradise
08.2019 - Current

Night Fill 2IC

The Warehouse (NZ)
10.2011 - 02.2020

Retail Leaders Level One ( Partially Complete) - Delicatessen Manager

Coles Internet Training

National Certificate - Public Sector Service

Christchurch Polytechnic
Julie Abbott