Julie Leitch

Work History

Peninsula Health

02.2009 - Current

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Developed and implemented customer service policies to enhance satisfaction.
Solicited customer feedback to identify and improve on areas of weakness.
Boosted team performance by developing customer service training materials and conducting service training.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Educated staff on organizational mission and goals to help employees achieve success.
Frequently inspected production area to verify proper equipment operation.
Evaluated staff performance and provided coaching to address inefficiencies.
Helped meet changing demands by recommending improvements to business systems or procedures.
Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
Ordered food items and supplies needed to fulfill catering jobs.
Cooked for large groups of people and managing various types of food for large events.
Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Delivered catered food and supplies to facility for on-time set-up.
Cleaned and organized kitchen stations to promote team efficiency.

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