Julie Patfield
Petrie,QLD
Summary
Proven leader in high-pressure culinary environments, I enhanced kitchen efficiency at Tommos Fish And Chippery by streamlining processes and optimizing ingredient use. Skilled in kitchen management and fostering teamwork, I reduced food waste significantly and trained staff to uphold the highest sanitation standards, ensuring top service quality.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cook Manager
Tommos Fish And Chippery
Warner Qld
11.2015 - 02.2022
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Warehouse Picker
West Farmers (Coles)
Eastern Creek NSW
06.2011 - 07.2012
- Used scanners to quickly locate and track items in warehouse.
- Collaborated with team members to achieve daily pick and pack goals.
- Met productivity goals consistently by prioritizing tasks effectively and staying focused during peak hours.
- Enhanced warehouse efficiency by maintaining a clean and organized work area, adhering to safety regulations.
Food Service Worker
Sodexo Food Service
Carseldine Qld
08.2006 - 06.2011
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Certificate
Whalan High School
Whalan NSWSkills
- Kitchen Management
- Ingredient Sourcing
- Sanitation Standards
- Temperature Control
Certification
*Cert 4 Hospitality
*Food Safety Supervisor Certificate
Timeline
Cook Manager
Tommos Fish And Chippery
11.2015 - 02.2022
Warehouse Picker
West Farmers (Coles)
06.2011 - 07.2012
Food Service Worker
Sodexo Food Service
08.2006 - 06.2011
High School Certificate
Whalan High School