Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Julio Torres Suarez

Pyrmont,Australia

Summary

Proactive, work motivated with engaging personality and flexible approach. I enjoy helping my team to create a pleasant work environment. Optimistic, friendly and anticipating the needs of the client to facilitate unforgettable gastronomic experiences. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Waitperson

The Spanish Catering Co
02.2023 - 04.2023
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Cultivated warm relationships with regular customers.

Bartender/Coffee Barista

Cassis Refugio El Golf
03.2022 - 02.2023
  • Served high customer volumes during special events, nights and weekends
  • Assisted servers with specialty drinks orders by preparing on- demand items without delay
  • Taught employees bar sales techniques, resulting in higher profits
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
  • Obtained cash bank and stocked service bar to prepare for operation.

Waitress/Barista

AndBeyond Vira Vira Hotel
12.2021 - 02.2022
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Remained calm and poised when dealing with difficult customers or during busy shifts
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Inspected dishes and utensils for cleanliness.
  • Bussed and reset tables to keep dining room and work areas clean.

Food Runner

Byblos Miami
03.2021 - 06.2021


  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Provided attentive service and proactively assessed guest needs
  • Organized and replenished supplies at food stations to optimize team performance.

Education

Business Management

University Andres Bello
Santiago, Chile

Skills

  • Table Setting Arrangement
  • Customer Satisfaction
  • Menu Memorization
  • Adaptive and Creative
  • Coffee Expertise
  • Coffee Machinery
  • Beverage Preparation

Languages

English
Professional Working
Spanish
Native or Bilingual
Portuguese
Limited Working

Timeline

Waitperson

The Spanish Catering Co
02.2023 - 04.2023

Bartender/Coffee Barista

Cassis Refugio El Golf
03.2022 - 02.2023

Waitress/Barista

AndBeyond Vira Vira Hotel
12.2021 - 02.2022

Food Runner

Byblos Miami
03.2021 - 06.2021

Business Management

University Andres Bello

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Julio Torres Suarez