Jully Dang

• Managed time to juggle multiple tasks simultaneously with ease.
• Followed recipes and chef instructions to prepare food correctly.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Plated and presented food following chef's requirements.

0425102328 - Restaurant Manager

• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Provided guests with information about menu items, specials and promotions to provide quality service.
• Greeted and seated guests to provide friendly and welcoming experience.