Jundai Kitade

I graduated from high school in April and arrived in Australia this month.
During my time as a student, I worked in two different restaurants, one in hospitality and the other in the kitchen. The first Italian restaurant I worked at was my first part time job and I had no knowledge or experience.
However, by honestly asking questions about what I didn't know, I learned the job more quickly and learned how to serve customers comfortably.
My second experience at Takoyaki restaurant made me grow up more.
In just one month, I was able to handle both the restaurant and the hall.
I always made a lot of effort to ensure the comfort of the customers.
I am humble and adaptable, and I am good at building good relationships with customers and co-workers in a new environment.
I am curious and always looking for opportunities to challenge myself.