Jungjin Lee
Ryde,Australia
Summary
I would like to pursue a prosperous career in the hospitality industry. I am keen worker and extremely motivated individual. Team work and working under pressure are my qualities and I look forward to the many challenges in this sector of business. To gain a respectable and satisfactory position in the growing field of hospitality. To thrive & to learn and grow with the organization and work for success of the company along with personal growth. And also to achieve something beneficial out of work, for an experience as well as improving and polishing skills for better future.
Overview
9
9
years of professional experience
Work History
Chef de Partie
Austtrailan. Club
09.2023 - 01.2026
- Prepared high-quality dishes following established recipes and standards.
- Monitored food presentation and ensured adherence to aesthetic standards.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Supported event catering by coordinating meal preparations for large groups.
Demi Chef
Sofitel Hotel restaurants
12.2020 - 08.2023
- Plated dishes according to established plating guidelines.
- Prepared high-quality dishes following established recipes and standards.
- Assisted in managing kitchen operations and ensuring cleanliness.
- Collaborated with team members to create seasonal menu items.
Commis Chef
Yumi Japanese restaurant
06.2020 - 11.2020
- Cooked the main meals and assisted and plating up the dishes
- Line cooking, preparing, assisting chef
- In charge of larder section and frying section.
- (make salad dishes and tempera dishes)
- Cut various vegetables and make the fruit plater.
Cook
Sushia (Birkenhead Point) Pty Ltd
11.2019 - 02.2020
- In charge frying section and grilled section.
- Cooked the main meals and assisted and plating up the dishes
Cook
4 Ounces burger
Rydemore, Australia
08.2018 - 09.2019
- Make the burger, sandwiches and salad
- Cooking, preparing, assisting chef with ordering
- Responsibility to make burgers and make seafood plates
- Worked at production (carving fruits prepared vegetables and sauces)
- In charge in grill and frying section
Kitchen Assistant
Sail in The Desert (ACCOR)
Ayers Rock, Australia
12.2016 - 05.2017
- Cleaned, maintained, and organized kitchen
- Worked at production (carving fruits prepared vegetables and sauces)
- Helped develop food product & service
- Work as part of a small dedicated team
- Work under the direction of Head Chef and cook food as per standardized recipes
- Check mise en place list for the daily preparation tasks
- Monitor and maintain stock level in the service fridges
- Clean, cut various vegetables
Education
Advance Diploma - Hospitality
Quality Training & Hospitality College
Sydney, Australia01.2020
Skills
- Food preparation
- Recipe adherence
- Kitchen safety
- Inventory management
- Meal presentation
- Team collaboration
- Quality control
- Time management
Preferred Name
Matthew
Hobbies and Interests
- Traveling
- Learning Different Cultures and languages
- Reading
- Listening to music
- Watching sports games
Working Rights Availability
Partner Visa until 14 June. 2029
Personal Achievements Additional Skills
Upper level, Kingsway academic, Yes, International, Korea
Timeline
Chef de Partie
Austtrailan. Club
09.2023 - 01.2026
Demi Chef
Sofitel Hotel restaurants
12.2020 - 08.2023
Commis Chef
Yumi Japanese restaurant
06.2020 - 11.2020
Cook
Sushia (Birkenhead Point) Pty Ltd
11.2019 - 02.2020
Cook
4 Ounces burger
08.2018 - 09.2019
Kitchen Assistant
Sail in The Desert (ACCOR)
12.2016 - 05.2017
Advance Diploma - Hospitality
Quality Training & Hospitality College