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Dynamic sushi maker with a proven track record at Mama Yama, enhancing efficiency through streamlined processes and effective cost control. Expert in knife skills and quality assurance, I excel in crafting customized rolls that boost customer loyalty. Committed to food safety and continuous learning, I thrive in high-pressure environments.

Hardworking and responsible person from Japan. I have experience in customer service, sushi maker, and looking for a job that will allow me to learn new skills and meet new people. Able to work in flexible schedules according to the requirements, and considered motivated employee with positive attitude.

Skilled Chef with a rich background in Japanese cuisine, demonstrated through impactful roles at Fujiyama Restaurant and others. Excelled in knife handling and fostering teamwork, notably mentoring junior staff and optimizing kitchen operations. Achieved seamless high-volume order management, emphasizing quality and efficiency.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Skilled Sushi Chef with a proven track record, enhancing dining experiences by creating innovative sushi rolls and sourcing sustainable ingredients. Excelled in fish preparation to create very freshness sushi nigiri & sashimi, fostering team growth, contributing to a positive work culture. Achievements include elevating restaurant reputations and mastering both hard (nigiri & sashimi making) and soft (guest interaction) skills.

JUNG LIM YOO

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Sushi Maker

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Certificate III - AMEP

Certificate III - Industrial Design

High School Diploma -

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Sushi Maker

Certificate III - AMEP

Certificate III - Industrial Design

High School Diploma -

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