Justin More
Kangarilla,SA
Overview
10
10
years of professional experience
Work History
Project Cordinator
Sexton Deck Builders
05.2022 - 02.2024
- Managed several different projects at one time, maintaining up to date knowledge of each project and progress.
- Ordered and acquired all materials needed for all given projects from start to finish.
- Read and deciphered standard and engineered blueprints, and oversaw the completion of projects to said blueprints.
- Conducted thorough post-project evaluations to identify areas for improvement in future initiatives, as well as determine any possible mistakes that might have taken place and remedy them.
Bar Manager
The Oxford Scholar Hotel
01.2022 - 05.2022
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Crafted special drinks and cocktail items featured on the menu and custom items for specialty request
- Open the venue and prepared for daily service.
- At times operated the venue alone preforming all services offered from bartending, table service, and prep.
Farm Hand
Australian Farms
05.2020 - 01.2022
- Worked on a variety of Australian farms throughout my travels in Australia, which included Avocados, lychees, pineapples, and basil.
- Preformed various task on each farm primarily picking, planting, and packing.
- consistently worked overtime when available
Carpenter
Sexton Deck Builders
06.2018 - 05.2019
- Started as base carpenter working with a team to build decks, roofs, and screen rooms.
- Worked professionally on all aspects of building projects from demo, construction, and finish work.
- Operated a large variety of hand tools and power tools safely and proficiently.
- Repaired existing structures such as staircases, decks, or door frames with precision to extend their lifespan without compromising structural integrity or aesthetics.
Server
Tommy Bahama Restaurant & Bar
08.2014 - 05.2018
- Selected as a corporate level trainer, being flown out to help establish brand new restaurants and to train new staff to exceed our company standards and exceptions.
- Helped guest with dietary restrictions, allergies and intolerances obtain safe alternatives.
- Resolved guest complaints promptly and professionally to provide an amazing experience.
- Consistently met performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Answered customers questions, recommended items, and operated full service from guest entering the restaurant to them leaving.
- Operated a till and pos (point of sale) along with payments and managed tip outs.
Education
Associate of Science - Resort And Hospitality
Florida Gulf Coast University
Ft. Myers, Florida, USA05.2018
High School Diploma -
Sarasota Military Academy
Sarasota, FL, USA05.2014
Skills
- Team and project management
- Relationship Building
- Staff Training
- Teamwork and Professionalism
- Mixology Techniques
- Continuous Improvement
- Decision-Making
Hobbies
- Traveling
- Snowboarding
- Hiking
Timeline
Project Cordinator
Sexton Deck Builders
05.2022 - 02.2024
Bar Manager
The Oxford Scholar Hotel
01.2022 - 05.2022
Farm Hand
Australian Farms
05.2020 - 01.2022
Carpenter
Sexton Deck Builders
06.2018 - 05.2019
Server
Tommy Bahama Restaurant & Bar
08.2014 - 05.2018
Associate of Science - Resort And Hospitality
Florida Gulf Coast University
High School Diploma -
Sarasota Military Academy
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