Justin Paul Pactao-in
Maylands
Summary
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Fine Food WA
08.2024 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
AQWA
11.2023 - Current
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Responded to customer feedback, improving menu offerings and service quality.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef De Partie
Compass Group
02.2022 - 08.2024
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Planned and directed high-volume food preparation in fast-paced environment.
Shift Supervisor
KFC
02.2017 - 08.2022
- Facilitated team discussions to address challenges and implement changes.
- Trained staff on customer service best practices for improved interactions.
- Conducted regular inventory checks to maintain stock levels.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
Commis Chef
Four Points by Sheraton Perth
11.2019 - 09.2020
- Supported chefs by communicating needs and progress during busy service periods.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
Kitchen Hand
The Boat Bar and Restaurant
11.2016 - 08.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Education
Certificate III - Commercial Cookery
North Metropolitan TAFE
Perth, WA12-2018
Certificate - Housekeeping
Lyceum of The Philippines University
Philippines06-2016
Bachelor of Science - Culinary Arts in Kitchen Operations
Lyceum of The Philippines University
Philippines06-2016
High School Diploma -
St. Andrew’s Catholic School
Philippines03-2015
Skills
- Kitchen organization
- Team management
- Food presentation
- Proper food handling
- Detail-oriented
- Team leadership
- Mentoring and coaching
- Inventory management
- Customer service
Timeline
Chef De Partie
Fine Food WA
08.2024 - Current
Chef
AQWA
11.2023 - Current
Chef De Partie
Compass Group
02.2022 - 08.2024
Commis Chef
Four Points by Sheraton Perth
11.2019 - 09.2020
Shift Supervisor
KFC
02.2017 - 08.2022
Kitchen Hand
The Boat Bar and Restaurant
11.2016 - 08.2018
Certificate III - Commercial Cookery
North Metropolitan TAFE
Certificate - Housekeeping
Lyceum of The Philippines University
Bachelor of Science - Culinary Arts in Kitchen Operations
Lyceum of The Philippines University
High School Diploma -
St. Andrew’s Catholic School
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