JYOTI RAI
2608/197 Castlereagh Street, Sydney,NSW
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
4
4
years of professional experience
Work History
Cook
THE MUGLAN
57 Liverpool ST., NSW
2024.01 - Current
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Supervise kitchen Staff to make sure food is of high quality, presented well and served on time.
- Maintain food safety and hygiene standards.
- Develop recipes and determine how to present.
COOK Level 3
Galli Galli
8 Central St, Sydney, 2000, NSW
2020.11 - 2023.11
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Supervise kitchen Staff to make sure food is of high quality, presented well and served on time.
- Maintain food safety and hygiene standards.
- Develop recipes and determine how to present.
Education
Diploma of Hospitality Management
Australian International College
38 College St, Darlinghurst NSW 201004.2022
Certificate IV in Commercial Cookery
Australian International College
38 College St, Darlinghurst NSW 20102021-09
Skills
- Food handling
- Food presentation
- Frying
- Order Verification
- Grilling
- Fine Dining
Languages
English
Professional
Nepali
Professional
Timeline
Cook
THE MUGLAN
2024.01 - Current
COOK Level 3
Galli Galli
2020.11 - 2023.11
Diploma of Hospitality Management
Australian International College
Certificate IV in Commercial Cookery
Australian International College