Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position in hospitality/patisserie.
I come job ready for any customer service/hospitality position and have completed and passed Barista, safe food handling and other related qualifications throughout my Certificate III patisserie and Certificate III commercial cookery courses at Chisholm Institute in 2019 and 2021.
I would be very excited to be given an opportunity. I can commit to be a hard worker, I have my own transportation and would be very pleased for at least a trial in a position so I can prove to you my reliability, honesty and work ethic.