Kaide Hall

• Maintained control of games, for safe, timely event running.
• Stayed composed and professional in high-pressure and emotionally-charged situations with coaches, players and fans.
• Promoted good sportsmanship among players.
• Navigated difficult situations using effective communication and explanation of game rules.
• Officiated games fairly and impartially using sound judgment and decision-making skills.
• Retained knowledge of sporting rules and regulations for compliant adjudication.
• Communicated with fans, coaches, players, and other umpires.
• Mediated disputes between players and coaches to maintain safe, fair play.

• Attended all practices, meetings, and workouts on time.
• Adapted quickly to changing game plans and strategies.
• Followed instructions from coaches to execute consistent and effective results.
• Promoted positive attitude and competitive spirit during training and gameplay.
• Collaborated with teammates and coaches to build relationships and create cohesive team environment.
• Exhibited excellent teamwork and strong work ethic by promoting camaraderie.
• Managed time effectively while traveling for games, attending practice, and going to classes.
• Worked with coaches and trainers to understand and implement improvement strategies.
• Practiced with team on schedule and trained alone to enhance athletic abilities and contributions to team success.
• Applied discipline and sense of responsibility toward all team and personal activities.

Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.

• Carefully interviewed, selected, trained, and supervised staff.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
• Correctly calculated inventory and ordered appropriate supplies.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Maintained facility and grounds to present positive image.
• Trained, coached and mentored staff to support smooth adoption of new working program.

• Organized and taught swimming lessons to children 5 to 14 years.
• Planned classes covering different ages and skill levels to prepare students for basic and advanced swimming needs.
• Used teaching aids such as kickboards, diving rings, and fins correctly to teach students.
• Took notes strengths and weaknesses of each child in class to track progress.

• Led exercises and physical activities to engage students and develop physical skills.
• Covering exercise strategies, sports, and safety.
• Managed classroom behaviour to maintain safe and orderly learning environments during physical activities.
• Inspected and rotated products on regular basis while maintaining close-dated items on electronic short date list.
• Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
• Edited and proofread documents for accuracy and completeness.