Kaitlynn Hubbard
Coogee,NSW
Summary
Dedicated hospitality professional with a proven track record in managing staff and daily operations, consistently delivering exceptional customer service. Known for strong interpersonal skills and the ability to multitask effectively in high-pressure environments. Demonstrates expertise in order accuracy and time management, contributing to seamless dining experiences. Committed to enhancing operational efficiency while ensuring guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender Shift Manager
B2 Bar and Grill
Eugene, Oregon
01.2023 - 04.2025
- Prepared and dispensed alcoholic beverages following established recipes.
- Demonstrated comprehensive knowledge of liquors, wines, and entrees.
- Coordinated with hosts, bussers, and kitchen staff to ensure efficient customer service.
- Organized server stations for tidiness.
- Enhanced repeat business through excellent customer service.
Restaurant Hostess
Hop Valley Brewing Co.
Springfield, Oregon
10.2022 - 03.2023
- Provided menus to guests, guided them to tables, and shared initial service staff information.
- Upheld dining area sanitation by cleaning tables and chairs between guest turnovers.
- Welcomed guests and collected information to allocate seating.
- Assisted staff by serving food and beverages or bussing tables.
- Responded to inquiries regarding dining information via telephone.
- Balanced the cash register at the end of the shift according to established procedures.
Education
High School Diploma -
Henry D Sheldon High School
Eugene, Oregon06-2019
Skills
- Customer service
- Cash handling
- Bar inventory management
- Team coordination
- Beverage preparation
- Attention to detail
- Memory retention
- Effective problem-solving
- Time management
Certification
- RSA: completed 16/04/2025
Timeline
Bartender Shift Manager
B2 Bar and Grill
01.2023 - 04.2025
Restaurant Hostess
Hop Valley Brewing Co.
10.2022 - 03.2023
High School Diploma -
Henry D Sheldon High School
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