Kamal Al Shriki
Fairfield,NSW
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
2
2
Languages
9
9
years of professional experience
Work History
Head Chef
The grounds kepper cafe
Blacktown
04.2017 - 07.2026
- Developed seasonal menus focusing on fresh, local ingredients.
- Supervised kitchen staff, ensuring efficient food preparation and service.
- Trained new chefs on cooking techniques and safety standards.
- Implemented food safety protocols to ensure compliance with health regulations.
- Managed inventory, ordering supplies to maintain kitchen operations.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained cleanliness and organization in the kitchen environment.
- Monitored food production to guarantee quality standards were met.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Collaborated with front-of-house staff for seamless dining experiences.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Experimented with recipes to enhance café offerings and customer satisfaction.
- Monitored temperatures of prepared food and cold-storage areas.
Languages
Arabic
First Language
English
Beginner (A1)
A1
Timeline
Head Chef
The grounds kepper cafe
04.2017 - 07.2026