Kamal Bishwokarma
Melbourne,VIC
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. High-performing individual with solid background in culinary arts. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
CHEF/COOK
Brunetti Oro
Flinders Lane
02.2024 - Current
Working on pans section.
Working on the pass.
Maintaining the flow of service during busy period.
Maintaining the stock levels.
CHEF/COOK
Fratelli Frankston
Frankston, VIC
02.2021 - 02.2024
Worked as an all rounder.
Training junior staffs.
Assit in menu developing and staff rostering.
CHEF/COOK
Nature Cafe Frankston
Frankston, VIC
04.2021 - 09.2022
Created and cooked vegan dishes.
CHEF/COOK
Sugar Buns Bakery Cafe
Hampton Park, VIC
03.2020 - 03.2021
Preparing different breakfast and lunch items.
Baking different breads and cakes.
Preparing different food items from the scratch.
Cook
The Hill Restaurant And Bar
Berwick, VIC
07.2019 - 01.2021
Worked on cold larder.
Worked on wood fired oven.
Made authentic pizza dough and hand stretching the pizza bases
Education
Diploma Of Commercial Cookery -
Australian College of Trade
Thornbury, VIC10.2022
Skills
Hard working
Proven culinary skills
Creative
Handle the pressure
Reference
Head chef at Fratelli Frankston
Rangi Court
+61413583673
Timeline
CHEF/COOK
Brunetti Oro
02.2024 - Current
CHEF/COOK
Nature Cafe Frankston
04.2021 - 09.2022
CHEF/COOK
Fratelli Frankston
02.2021 - 02.2024
CHEF/COOK
Sugar Buns Bakery Cafe
03.2020 - 03.2021
Cook
The Hill Restaurant And Bar
07.2019 - 01.2021
Diploma Of Commercial Cookery -
Australian College of Trade