Kamal Sapkota
Drawin City,NT
Summary
Dynamic and results-oriented professional with extensive experience in the culinary sector, notably at Double Tree by Hilton. Excelled in enhancing menu offerings and kitchen efficiency, significantly improving customer satisfaction and operational standards. Skilled in cooking and customer service, adept at managing food safety and reducing waste. Demonstrated ability to meet dietary preferences and excel in high-pressure environments.
Diligent Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
4
4
years of professional experience
Work History
Cook
Double Tree by Hilton
08.2024 - Current
- Engaged with guests to gather feedback and improve menu offerings.
- Cooked meals to meet customer dietary preferences and special requests.
- Monitored food safety standards to uphold health regulations.
- Managed kitchen inventory for optimal stock levels and reduced waste.
Kitchen Steward
Double Tree By Hilton
11.2022 - 08.2024
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
Cook
Alfonsinos
03.2021 - 07.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Graduate Diploma - Cookery
Bayside International College
Darwin, NT05-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Cook
Double Tree by Hilton
08.2024 - Current
Kitchen Steward
Double Tree By Hilton
11.2022 - 08.2024
Cook
Alfonsinos
03.2021 - 07.2022
Graduate Diploma - Cookery
Bayside International College
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