Kamal Tamang
Brisbane,Queensland
Summary
Culinary professional with strong cooking skills and comprehensive knowledge of food safety and sanitation regulations. Proven experience in leading kitchen teams and managing budgets effectively. Expertise in developing innovative menu items that enhance customer satisfaction.
Overview
7
7
years of professional experience
Work History
Chef De Partie
River Quay Fish
06.2024 - Current
- Demonstrated versatility in kitchen support across all areas under pressure.
- Managed busy service periods by multitasking across multiple stations effectively.
- Cultivated a positive kitchen environment through teamwork and clear communication with colleagues.
- Assisted in staff training to improve consistency in dish preparation and collaboration.
- Increased culinary knowledge by researching new techniques, flavors, and industry trends for consumer relevance.
Kitchen Supervisor
Little Shanghai
01.2019 - Current
- Developed positive customer relations through excellent customer service.
- Enforced adherence to company policies among staff members at all times.
- Managed daily cash flow activities including deposits, payments, refunds and other transactions accurately.
- Provided guidance and direction to kitchen staff in order to maintain a safe working environment.
- Planned, organized and coordinated kitchen operations to ensure efficient food production and quality standards.
Education
Diploma - Hospitality Management
Charlton Brown
Brisbane, QLD06.2025
Cert IV - Kitchen Management
Charlton Brown
Brisbane 12.2024
Skills
- Food presentation
- Waste reduction
- Meat fabrication
- Kitchen safety
- Organizational skills
- Team leadership
- Kitchen organization
- Team management
- Knife skills
- Proper food handling
- Plating and presentation
- Culinary math
- Sauce preparation
- Grilling techniques
- Menu development
- Recipe creation
Timeline
Chef De Partie
River Quay Fish
06.2024 - Current
Kitchen Supervisor
Little Shanghai
01.2019 - Current
Diploma - Hospitality Management
Charlton Brown
Cert IV - Kitchen Management
Charlton Brown
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