Kanadi Soti magar
Parramatta
Summary
Dynamic and detail-oriented Cook with experience at Bill and Toni’s, excelling in food preparation and sanitation. Proven ability to deliver high-quality meals under pressure while maintaining a clean workspace. Strong multitasking and customer service skills ensure exceptional dining experiences, adhering to strict food handling procedures and enhancing kitchen efficiency.
Overview
2
2
years of professional experience
Work History
Cook
Bill and Toni’s
10.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
Education
Cookery Certificate IV
Ridge International College
Parramatta, NSWSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
Languages
Nepali
Native or Bilingual
English
Professional Working
Timeline
Cook
Bill and Toni’s
10.2023 - Current
Cookery Certificate IV
Ridge International College
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