Siripong Pewkaew
Dapto,NSW
Summary
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
3
3
years of professional experience
Work History
Cook
Ban Chiang Thai Restaurant
09.2025 - Current
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Monitored food quality throughout preparation to maintain high standards.
Cook
Chat Thai
09.2022 - 09.2025
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Certificate IV - Kitchen Management
Australian International Centre College
07-2025
General English Course - General English Studies
Australian Centre of English
04-2023
Skills
- Kitchen management
- Food preparation
- Recipe adherence
- Quality control
- Team collaboration
- Menu planning
Timeline
Cook
Ban Chiang Thai Restaurant
09.2025 - Current
Cook
Chat Thai
09.2022 - 09.2025
Certificate IV - Kitchen Management
Australian International Centre College
General English Course - General English Studies
Australian Centre of English