Karamdeep Kaur Dardi
Adelaide,SA
Summary
Experienced chef skilled in preparing diverse menus and maintaining high food safety standards. Proven ability to train junior chefs and manage kitchen operations, ensuring timely meal preparation and exceptional service.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Cook, Chef
Festival of curries -Diwali restaurant
Adelaide, SA
09.2024 - Current
- Prepared diverse menus reflecting seasonal ingredients and culinary trends.
- Managed kitchen operations to maintain a clean and organized work environment.
- Collaborated with staff to ensure timely meal preparation and service delivery.
- Trained junior chefs on cooking techniques and kitchen safety protocols.
- Maintained inventory of food supplies and placed orders as needed.
- Developed new recipes to enhance customer satisfaction and dining experience.
- Ensured compliance with health regulations and food safety standards consistently.
- Assisted in special events catering, coordinating menu planning and execution.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Planned menus, ordered supplies and managed kitchen staff.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained kitchen workers on culinary techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Resolved customer complaints regarding food quality or service issues.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored quality, presentation, and quantities of plated food across line.
- Supervised team members during meal service to ensure accuracy of orders.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Kitchen Hand
Pinnacle people
Adelaide, SA
11.2023 - 03.2024
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen equipment and work areas.
- Operated dishwashing machines to ensure sanitation of kitchenware.
- Sorted and stored food items according to safety standards.
- Supported inventory management by restocking supplies as needed.
- Collaborated with team members to streamline kitchen operations.
- Followed safety protocols to maintain a safe working environment.
Personal Care Assistant
Southern Cross Care
Adelaide, SA
01.2023 - 2024
- Assisted clients with daily living activities and personal hygiene.
- Provided companionship and emotional support to enhance client well-being.
- Communicated effectively with family members regarding client needs.
- Collaborated with healthcare teams to ensure comprehensive care plans.
- Observed and reported changes in client health status promptly.
- Supported mobility and physical activity for improved client independence.
Personal Care Assistant
Altaira services
Adelaide, SA
05.2022 - 01.2023
- Assisted clients with daily living activities and personal hygiene.
- Provided companionship and emotional support to enhance client well-being.
- Communicated effectively with family members regarding client needs.
- Collaborated with healthcare teams to ensure comprehensive care plans.
- Observed and reported changes in client health status promptly.
- Supported mobility and physical activity for improved client independence.
- Assisted clients with activities of daily living such as bathing, dressing, grooming and toileting.
customer service, kitchen hand, cleaning duties
Flavours on Wheels
Adelaide, SA
10.2019 - 03.2020
- Prepared ingredients for daily meal service in a fast-paced kitchen environment.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Assisted chefs with food preparation and presentation for various menu items.
- Stored food items properly to ensure freshness and minimize waste.
- Managed dishwashing duties to support kitchen operations and team efficiency.
- Followed safety protocols to ensure a safe working environment for all staff.
- Organized supplies and ingredients for easy access during busy service hours.
- Collaborated with team members to maintain smooth kitchen workflow and communication.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Followed recipes and customer requests to prepare meals.
- Prepared and cooked a variety of dishes following standardized recipes.
- Assisted in inventory management, ensuring fresh ingredients were available.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Graduation Diploma of Leadership And Management - Leadership And Management
Macallan College
Adelaide, SA02-2025
Diploma of Hospitality Management - Hospitality Management
Macallan College
Adelaide, SA10-2023
Certificate 4 - Commercial Cookery
Macallan College
Adelaide, SA04-2023
Certificate 3 - Individual Support And Disability
Auz Training
Adelaide, SA01-2023
Skills
- Customer service
- Team collaboration
- Kitchen management
- Menu planning
- Food safety
- Recipe development
- Time management
- Client communication
- Problem-solving
- Kitchen equipment operation and maintenance
- Multitasking and organization
- Kitchen organization
- Food handling
- Allergen awareness
Certification
RSA
Timeline
Cook, Chef
Festival of curries -Diwali restaurant
09.2024 - Current
Kitchen Hand
Pinnacle people
11.2023 - 03.2024
Personal Care Assistant
Southern Cross Care
01.2023 - 2024
Personal Care Assistant
Altaira services
05.2022 - 01.2023
customer service, kitchen hand, cleaning duties
Flavours on Wheels
10.2019 - 03.2020
Graduation Diploma of Leadership And Management - Leadership And Management
Macallan College
Diploma of Hospitality Management - Hospitality Management
Macallan College
Certificate 4 - Commercial Cookery
Macallan College
Certificate 3 - Individual Support And Disability
Auz Training