Karen Ryan
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Manager position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Personal Assistant
Bydand Security
Queensland
03.2021 - 11.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Austin Hospital
Staff Supervisor/ Catering
Melbourne, VIC
02.2015 - 02.2019
- Developed effective relationships with physicians, nurses, and other healthcare professionals to ensure optimal communication and collaboration in patient care.
- Verified safety and accuracy of physician orders.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Ordering food , Stork take , rostering
Area Manager
Compass Group Management
Melbourne, VIC
04.2010 - 02.2015
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
- Conducted regular performance evaluations to identify areas for improvement and develop action plans for growth.
- Conducted training sessions to educate employees on best practices and procedures to increase profitability.
- Mentored junior staff members, providing guidance on best practices and professional development opportunities.
- Managed multiple projects simultaneously while adhering to strict deadlines and budget constraints.
Chef Manger
Peter Rowland Catering
Melbourne, VIC
04.2003 - 03.2010
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Keebra Park High School
Gold Coast, QLD11.1978
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Attention to Detail
- Flexible and Adaptable
- Dependable and Responsible
- Time Management
Certification
- Certificates111/1Vin Hospitality
- OH&S
- Responsible Service of Alcohol
- Introduction of Compass site Management system Training
- FMG Consultants Pty Ltd
- Food Safety Supervisor
- CFT International
- Food safety 1&2
- William Angliss Institute of Tafe
- Certificate 1V in Hospitality
- Supervision Leading Nutrition
- Optimising Nutrition in age Care
- Training ,Payroll ,Rostering
Timeline
Personal Assistant
Bydand Security
03.2021 - 11.2023
Austin Hospital
Staff Supervisor/ Catering
02.2015 - 02.2019
Area Manager
Compass Group Management
04.2010 - 02.2015
Chef Manger
Peter Rowland Catering
04.2003 - 03.2010
Keebra Park High School