Karen Thiel

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I have worked in kitchens as a cook for many years on and off.

I started off as a cook at another Hotel in Parkes NSW and then went worked behind the bar .

I have also worked in cafes and have thoroughly enjoyed my time as a cook.

I was employed as a cook at the Tullamore MPS,in my time there I thoroughly enjoyed my time cooking for the residents and the patients they would get in from time to time .