Karlita White Garcia

• Collaborated with front of house staff to ensure seamless service and exceptional dining experience.
• Worked with Front of House and Back of House departments, ensuring clear communication for seamless service
• Maintained cleanliness standards throughout the front of house areas, ensuring a welcoming atmosphere for guests.
• Trained new staff members and managed the floor
• Managed bookings and the phone

Demonstrated a strong knowledge of the restaurants wine list to customers

Provided wine tastings to small and large groups

Prepared food and platters for groups doing wine tastings

• Communicated effectively with team members to coordinate tasks and ensure efficient workflow during the busy harvest season.
• Transported and loaded harvested items into delivery trucks.
• Adapted quickly to changing conditions or unforeseen circumstances that required alterations to planned harvest activities or timelines.
• Managed time effectively to prioritize tasks based on urgency, weather conditions, or other factors affecting the harvest schedule.

• Memorized the menu, specials and wine lists.
• Set up and broke down banquet tables and chairs quickly and efficiently
• Worked weddings and events
• Provided wine tastings for small and large groups
• Worked behind the bar making cocktails and other alcoholic beverages
• Barista/coffee making

• Collaborated with fellow front of house members to create a cohesive atmosphere, working in a team work environment.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Worked weddings and events