Kartik Kartik
Mount Eliza,VIC
Summary
Motivated Chef with proven ability to tackle new challenges. Demonstrates strong work ethic and adaptability in fast-paced environments. Skilled in managing dietary requirements and maintaining high hygiene standards. Excels in both independent and collaborative settings, quickly mastering new culinary techniques.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Chef
Balnarring early Learning Centre
Balnarring, VIC
12.2024 - Current
- Developed nutritious meal plans that adhered to dietary guidelines for children's health and wellness.
- Conducted regular kitchen inventory audits to ensure availability of fresh ingredients and minimize waste.
- Adapted recipes to accommodate dietary restrictions and allergies, ensuring all children could enjoy meals.
- Executed daily meal prep tasks, ensuring timely service of breakfast, lunch, and snacks to children.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Planned menus, ordered supplies and managed kitchen staff.
Chef de Partie
400 Gradi
Melbourne, Victoria
10.2021 - Current
- Ensured proper food handling and storage practices to maintain quality and safety standards.
- Assisted Head Chef in training new team members on standard operating procedures.
- Supervised junior chefs during meal preparation, assembly, and presentation.
- Managed ordering process for fresh produce, meats, dairy, and dry goods.
- Organized ingredient inventory and monitored stock levels for consistent availability.
- Prepared daily meals according to customer specifications and nutritional guidelines.
- Maintained cleanliness in kitchen areas to uphold hygiene standards.
- Supported culinary team with various food preparation tasks as needed.
Chef de Partie
Barmah Park Restaurant & Cellar door
Moorooduc, VIC
11.2023 - 12.2024
- Assisted in the creation of seasonal menus, incorporating local ingredients to enhance flavor profiles.
- Maintained high standards of kitchen cleanliness and hygiene following health regulations.
- Collaborated with the head chef to develop new recipes and improve existing menu items.
- Prepared garnishes and plating for dishes to enhance visual appeal and presentation.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Kitchen Prep Cook
Seaford beach cafe
Melbourne, Victoria
09.2020 - 03.2021
- Prepared ingredients by washing, peeling, and chopping vegetables for daily menu items.
- Assisted in dish assembly by arranging food items on plates and adding garnishes.
Kitchen Crew Member
McDonald's
Melbourne, Victoria
11.2018 - 10.2019
- Performing all kitchen duties
- Training staff
Education
CERTIFICATION IN CERTIFICATE III AND IV - COMMERCIAL COOKERY
Angad Australian institute of Technology
Melbourne, Victoria08.2022
Skills
- Food safety and handling
- Nutritional standards
- Kitchen inventory management
- Effective communication
- Allergen awareness
- Menu planning and special diets
References
References available upon request.
Certification
FOOD SAFTEY FIRST
Timeline
Chef
Balnarring early Learning Centre
12.2024 - Current
Chef de Partie
Barmah Park Restaurant & Cellar door
11.2023 - 12.2024
Chef de Partie
400 Gradi
10.2021 - Current
Kitchen Prep Cook
Seaford beach cafe
09.2020 - 03.2021
Kitchen Crew Member
McDonald's
11.2018 - 10.2019
CERTIFICATION IN CERTIFICATE III AND IV - COMMERCIAL COOKERY
Angad Australian institute of Technology