Karuna Sapkota
Masala Kitchen
Newcastle,NSW
2027
years of professional experience
Professional, skilled in crafting high-quality beverages and providing exceptional customer service. Strong focus on teamwork, ensuring smooth operations and meeting customer needs efficiently. Adaptable and reliable, ready to excel in fast-paced environments. Expertise in coffee preparation, machine maintenance, and inventory management, with friendly and approachable demeanor.
Work History
Barista
- Prepared and served high-quality coffee beverages following established recipes.
- Maintained cleanliness and organization of workstations to ensure efficiency.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Waitress Trainee
- Assisted with food and beverage service, ensuring timely delivery to customers.
- Learned menu items and daily specials to provide accurate information to guests.
Barista Trainee
- Prepared high-quality beverages following standardized recipes and techniques.
- Maintained cleanliness and organization of workstations and equipment.
Ontray Chef
4 Months- Prepared diverse menu items, ensuring high quality and consistency in flavors.
- Collaborated with team to maintain efficient kitchen operations during peak hours.
- Assisted in inventory management, minimizing waste through careful ingredient usage.
- Trained new kitchen staff on food safety protocols and standard operating procedures.
Education
Bachelor of Computer Science
High School Diploma
Skills
Food quality
Kitchen management
Food presentation
Exceptional customer service
Order taking
Espresso machine operation
Beverage preparation
POS systems
Timeline
Ontray Chef
Masala Kitchen
03.2026 - CurrentRead More
Barista
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Waitress Trainee
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Barista Trainee
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University of Newcastle
Bachelor of Computer Science
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University of Newcastle
High School Diploma
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