K. K. KUMARI F, WICKRAMA

PROFESSIONAL SUMMARY Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

• I promoted our own designs to European brands with successful Marketing campaign
• I headed the team that won the C&A Global Award for 'The best supplier of the year 2005/2006'
• I was instrumental in confirming the largest formal business of Tesco for Union Apparels (Pvt) Ltd and was able to grow the product range within 1 year
• Successfully negotiated acquisition of the Biaggini label of Charles Vogel brand and Zara for Union Apparels
• I Joined the Company as Merchandising Manager / Planning and took over the marketing function in 2007
• I was nominated by Union Apparels (Pvt) Ltd as best performance of the year 2007/8 and recognize by National Sales Congress (NASCO) as country’s supreme sales personal at a national level for the effort and commitment at an international arena

• Turning Point Early Learning Centre, https://www.turningpointcranbourne.org/, Early Child Care Educator, Permanent / Full time, 08/2019, present, I have experience in all ages 0 to 5 years
• Anzuk .Education, https://www.anzuk.education, Education Support (school based), Casual / Part time, 07/2019, 07/2020
• Randstad Education, http://www.randstad.com.au, Before and After School Care Educator, Casual / Part time, 11/2018, 08/2019
• Camp Australia SA, https://www.campaustralia.com.au/, Before and After School Care Educator and Coordinator, Casual / Part time, 11/2016, 08/2018

• Australian Citizen
• Completed Diploma in Early Childhood and Care at Melbourne City Institute of Education (MCIE)
• First aid incorporating Asthma and Anaphylaxis issues on 04/04/2021 and expire on 04/04/2024
• Provide Cardiopulmonary Resuscitation HLTAID001 expire on 08/04/2024
• Working With Children Check
• Child Protection Training Certificate - VIC
• Completed an eLearning course in Infection Control Training COVID 19
• Completed use hygienic practices for food safety SITXFSA005