KASHISH MITTAL
Blackburn North,VIC
Summary
Highly trained and performing Chef with 3+ years experience. Communicate, leadership and time management skills possessed to be equipped in the modern hospitality industry. Along with formal training equipping with technical knowledge to support the industry experience.
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
4
4
years of professional experience
Work History
Chef
Miss Marie Cafe
01.2023 - Current
.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Responded to customer feedback, improving menu offerings and service quality.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
Chef
Sporting Globe Bar and Grill
03.2022 - 08.2022
- Working together ensuring excellent service is delivered through our team to every customer, with focuses on conducting structured training for crew members, ability to drive sales and profitability, completing business reporting for sales, service and safety along with monitoring controllable costs
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Responded to customer feedback, improving menu offerings and service quality.
Chef
Sideshow Burgers
12.2020 - 04.2022
- Responsible for the creation of menu items to a specific standard
- Follow instruction and implement training on health and cleaning standards
- Progressing to the OHS Support Team in 2021
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Responded to customer feedback, improving menu offerings and service quality.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
Education
Diploma - Hospitality Management
PAX INSTITUTE OF EDUCATION
Melbourne, VIC12-2022
Diploma - Certificate IV in Commercial Cookery SIT40516
PAX INSTITUTE OF EDUCATION
Melbourne, VIC05-2022
Certificate III - Commercial Cookery
PAX INSTITUTE OF EDUCATION
Melbourne, VIC01-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Meal preparation
Timeline
Chef
Miss Marie Cafe
01.2023 - Current
Chef
Sporting Globe Bar and Grill
03.2022 - 08.2022
Chef
Sideshow Burgers
12.2020 - 04.2022
Diploma - Hospitality Management
PAX INSTITUTE OF EDUCATION
Diploma - Certificate IV in Commercial Cookery SIT40516
PAX INSTITUTE OF EDUCATION
Certificate III - Commercial Cookery
PAX INSTITUTE OF EDUCATION
Similar Profiles
Abhishek AbhishekAbhishek Abhishek
Chef at Allegria Cafe, Deli and PizzaChef at Allegria Cafe, Deli and Pizza
Kevin BelangerKevin Belanger
First Mate at Miss Marie Tour BoatFirst Mate at Miss Marie Tour Boat
Simon MamaradloSimon Mamaradlo
Restaurant Manager at Cafe Chez MarieRestaurant Manager at Cafe Chez Marie