
A hardworking bartender with experience in large-scale casual dining establishments, committed to upholding highest standards of customer service and safe food handling practices.
Skilled in both merchandising and stock control, with a love of all things alcohol and hospitality, strives to increase sales whilst creating and maintaining a lively community feel to any local establishment.
Liquor, beer and wine knowledge
Engaging personality
Inventory
Dining room management
Ordering procedures
RSA License
Employee Scheduling
Cost Reduction
Operations Management
Task Delegation
Business Development
Staff Training and Development
Process Improvement