KATE EVANS LLOYD

Casual bar and food attendant /Fill in Duty Manager when required ,

Use of money Recycler

Banking ,

opening the pub

bar service and food service and customer service

also did retail shops when required

• From office to social media work, serving customer, setting up functions
• Setting up accounts
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

• Opens and Closes of the pub, Banking, Stocktake and stock ordering for the pub, Rooster and Shift Correcting, Replenishing or all inhouse items, Bistro manager and using the program Bookit, Also use the program I control for tils, Certificate 4 in Hospitality, Current certificates: RMVL, Managers Licence, RSA, RSG, Tab Corp training it up to date and good knowledge of keno and Pokies

• I was the head cook at Urth café on the last year of employment, my role was to prepare all food for meals, order stock and fresh produce on a daily basics
• I cooked and prepared meals to order and prepared food in bulk to freeze for future use
• I also worked on the front counter which included barista work when needed
• I was responsible for opening and closing of the café and having it clean and ready for the next day of trade
• I left Urth to have my second child.

• I was front counter service, money handling, customer service
• I also packed meat for pre orders for customers
• I would do front counter services at the front window counter packing up customers orders

• During my time with the Newtown Hotel, I was promoted from Bistro Attendant to Duty Manager due to my excellent work ethics and willing the learn and to take responsibility
• In the duty manager’s position I was responsible for overseeing staff to ensure the clientele was serviced in a friendly manner and that staff adhered to all Queensland liquor and gambling license requirements
• I was responsible for gaming room clearances as well as collection and distribution of monies, closing and securing the premises.

• Serving of food and taking of monies for these meals
• Preparation of food for meals to be cooked assisted with cooking of meals and plating up
• Taking drinks orders and monies for these orders, ensuring correct money was taken and correct change was given back to ensure my till balanced at the end of my shifts
• I also took money and did pay outs for KENO and TAB
• I was also involved in weekly stock takes.

• I helped cater for the business