Kathryn Harris

• Reduced food waste by efficiently managing inventory and using proper storage techniques.
• Ensured a safe environment by maintaining a clean and organized kitchen, adhering to health codes and regulations.
• Coordinated special events such as holiday parties or themed meal days to create a fun and engaging dining experience for children.
• Supported healthy eating habits among children through engaging cooking demonstrations and educational activities.
• Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
• Enhanced children''s meal satisfaction by planning and preparing nutritious and diverse menus.
• Proactively resolved issues related to food supply shortages or delivery delays, ensuring minimal impact on meal service consistency.
• Collaborated with childcare staff to accommodate individual dietary needs and preferences of children in care.

Menu planning

Ordering

Kitchen management

Record collaboration

• Ensured a safe environment by maintaining a clean and organized kitchen, adhering to health codes and regulations.
• Supported healthy eating habits among children through engaging cooking demonstrations and educational activities.
• Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
• Enhanced children''s meal satisfaction by planning and preparing nutritious and diverse menus.
• Participated in ongoing professional development to stay current with food safety regulations, industry trends, and innovative cooking techniques.

Kitchen management

Kitchen management

• Reduced food waste by efficiently managing inventory and using proper storage techniques.
• Ensured a safe environment by maintaining a clean and organized kitchen, adhering to health codes and regulations.
• Developed strong relationships with local vendors to source fresh, organic ingredients at competitive prices.
• Coordinated special events such as holiday parties or themed meal days to create a fun and engaging dining experience for children.
• Supported healthy eating habits among children through engaging cooking demonstrations and educational activities.
• Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
• Enhanced children''s meal satisfaction by planning and preparing nutritious and diverse menus.