Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Kavya Rawlley

Burwood,VIC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Commis Chef

Spice Nation
10.2022 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Rotated through all prep stations to learn different techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Assistant Manager

Hungry Jack's
06.2023 - Current
  • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Increased employee performance and job satisfaction to strengthen retention and engagement.


Retail Sales Representative

IGA Supermarket
10.2022 - 06.2023
  • Logged reports, expenses, receipts, and sales in company database.
  • Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
  • Folded and arranged merchandise in attractive displays to drive sales.
  • Trained and supervised new employees to use selling strategies and apply best practices.
  • Used POS system to process sales, returns, online orders, and gift card activations.
  • Answered questions about store policies and addressed customer concerns.

Education

Certificate IV - Commercial Cookery

Brighton Institute of Technology
Melbourne, VIC
10.2024

Certificate III - Commercial Cookery

Brighton Institute of Technology
Melbourne, VIC
03.2024

Year 12 -

Central Board of Secondary Education
India
07.2021

Year 10 -

Central Board of Secondary Education
India
07.2019

Skills

  • Bulk Food Preparation
  • Basic Cooking Methods
  • Inventory Supervision
  • Stock Rotation
  • Menu Item Pricing
  • Staff Training
  • Garnishing and Plating

Accomplishments

    Got published with various publications throughout India as a co author.

Certification

First Aid

Fire Training

RSA certificate

Food Safety

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Assistant Manager

Hungry Jack's
06.2023 - Current

Commis Chef

Spice Nation
10.2022 - Current

Retail Sales Representative

IGA Supermarket
10.2022 - 06.2023

Certificate IV - Commercial Cookery

Brighton Institute of Technology

Certificate III - Commercial Cookery

Brighton Institute of Technology

Year 12 -

Central Board of Secondary Education

Year 10 -

Central Board of Secondary Education

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Kavya Rawlley