Kaycee Fardell
Gulargambone,Nsw
Summary
Proactive and adaptable, I excelled at Armatree Hotel by being one of the main cooks for some time. Implementing new cleaning protocols that significantly enhanced kitchen efficiency. My expertise in kitchen organisation and commitment to food safety, combined with a positive attitude and exceptional team collaboration skills, consistently improved service quality and workplace safety.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Cook
Armatree Hotel
Armatree
01.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Reduced food preparation times without compromising quality, streamlining operations.
Baking Assistant
Two Birds
Coonamble
01.2021 - 09.2022
- Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
- Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
- Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
- Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
BP
BP Gilgandra
Gilgandra, NSW
04.2020 - 01.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
Kitchen Hand
Gilgandra Caltex
Gilagndra
01.2018 - 12.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
Education
Year 10 -
Gilgandra High School
Gilgandra, NSW07.2016
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Equipment Cleaning
- Cleaning and sanitation
- Kitchen Organization
- Food safety understanding
- Workplace Health and Safety
- Food safety knowledge
- Customer Service
- Safe Food Handling
- Coffee and Tea Preparation
- Meat Preparation
Certification
Food Safety Supervisor
Timeline
Kitchen Cook
Armatree Hotel
01.2024 - Current
Baking Assistant
Two Birds
01.2021 - 09.2022
BP
BP Gilgandra
04.2020 - 01.2022
Kitchen Hand
Gilgandra Caltex
01.2018 - 12.2020
Year 10 -
Gilgandra High School