Kerry-Anne Mckenzie

• Supervised daily bakery operations and ensured compliance with health standards.
• Trained new staff on bakery procedures and customer service protocols.
• Decorated cakes baked breads, scrolls Rolls Vienna's French sticks cookies slices many more
• Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
• Managed inventory levels for ingredients and supplies to ensure freshness.
• Coordinated production schedules to meet customer demands and special orders.
• Maintained cleanliness and organization of the bakery workspace and equipment.
• Used Provers and Ovens to have baking Products ready for Freight deliveries to 8 stores across NSW by 3am
• Hired employess Managed Rosters and shifts
• Ordered stock supplies via emails
• Packaged and Labelled products
• Always on Time and reliable

• Operated machinery for meat processing and packaging efficiently.
• Maintained cleanliness and sanitation standards in processing areas consistently.
• Assisted in training new employees on safety protocols and equipment usage.
• Knife-hand Machine operating Packer
• General labourer

Preparing Meals for Retirement Homes and Mater Hospital

Cryovacing Meals for delivery

Following Safety and Hygiene Protocols

Washing of equipment and areas

Helping other Employees with their Work areas

Sausageroom Packer Machine Operater

Training new employees

Boningroom Wizz knife operator

Knifehand Slicer

Floor Cleaner and hosing

Packer

Scales