Kevin Margrit

• Cocktails bar and tapas , planning, orders, creation of mixology-style cocktail menus,management

• restaurant and cocktail bar cocktail creation creation of liqueurs syrup creation

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

• Managed customer accounts to secure customer satisfaction and repeat business.
• Trained and mentored new sales representatives..

• Supervised server staff and simultaneously served personal section of tables.