Kevin Su
Rooty Hill,NSW
Summary
A passionate and hard-working student pursuing a bachelor's degree in professional accounting. Demonstrated a variety of relevant skills in real-world involvement throughout the journey. Seeking an internship to apply and develop skills related to accounting while developing positive results and contributing success to the team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Team Shift Leader
Mikazuki
Parramatta
10.2021 - Current
- Resolved customer complaints quickly and professionally.
- Reviewed time sheets for accuracy before submitting them.
- Assisted with training new employees on procedures and policies.
- Answered phone calls, took reservations, and answered inquiries
- Positioned skilled staff in key areas throughout shift to optimise work efficiency.
- Greeted and created seating arrangements in a swiftly manner to ensure comfortability and satisfaction for customers.
- Processed payments from cash register and POS system accurately and efficiently.
- Communicated issues to staff in a professional level.
- Performed opening and closing duties such as counting money, tracking inventory levels and closing the restaurant.
- Provided good customer service and maintained a positive attitude throughout the shift.
Staff Volunteer
Sculpture by the sea
Sydney, NSW
10.2023 - 11.2023
- Demonstrated processed payments, issued receipts and provided change.
- Collaborated with volunteer staffs to achieve our objective.
- Communicated effectively and offered support and service to customers regarding their inquiries or complaints.
- Assisting gallery staff with crowd management, way finding and gallery invigilation.
- Patrolling and ensuring the safety of patrons and sculptures. Assisting with installation and set-up.
- Participated in fundraising to support nonprofit organisation.
Back of House Team Member
Mcdonald's
Werrington
09.2018 - 06.2021
- Monitored stock levels and refilled supplies when required.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Shown effective communication to front-of-house staff members and back-of-house team members throughout the shift.
- Resolving customer complaints related to the quality of food served.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Prepared, cooked and presented food safely and swiftly to meet standards.
- Maintained high standards of customer service during busy rush.
Education
Bachelor of Professional Accounting - Accounting
Macquarie University
Sydney, NSW06-2025
Skills
- Strong Work Ethic
- Time Management
- Training Assistance
- Teamwork
- Adaptability
- Problem solving
- Communication
- Leadership
- Cashiering
Certification
- Certificate II Hospitality
- Sculpture by the sea Volunteer
- MYOB Accounting Set Up
Affiliations
- Taiwanese subcommittee member in Macquarie University society.
References
Mikazuki manager
lucas Giovanni
0490208100
Lucas.gionzk@gmail.com
Timeline
Staff Volunteer
Sculpture by the sea
10.2023 - 11.2023
Team Shift Leader
Mikazuki
10.2021 - Current
Back of House Team Member
Mcdonald's
09.2018 - 06.2021
Bachelor of Professional Accounting - Accounting
Macquarie University
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