Overview
Work History
Skills
Timeline
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Kevin Tam

Miranda,NSW

Overview

9
9
years of professional experience

Work History

Manager Director

Into Laksa Waterloo
Waterloo, NSW
10.2021 - Current
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Accomplished multiple tasks within established timeframes.

Manager Director

Into Laksa Mascot
Mascot, NSW
10.2017 - 10.2021
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Accomplished multiple tasks within established timeframes.

Meat Process Worker

Win Kee Butchery
Sydney, NSW
10.2012 - 10.2016
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Skills

  • Closing Procedures
  • Managing Terminations
  • Managing Props
  • Status Updates

Timeline

Manager Director

Into Laksa Waterloo
10.2021 - Current

Manager Director

Into Laksa Mascot
10.2017 - 10.2021

Meat Process Worker

Win Kee Butchery
10.2012 - 10.2016

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Kevin Tam