Kevin Tam
Miranda,NSW
Overview
9
9
years of professional experience
Work History
Manager Director
Into Laksa Waterloo
Waterloo, NSW
10.2021 - Current
- Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Accomplished multiple tasks within established timeframes.
Manager Director
Into Laksa Mascot
Mascot, NSW
10.2017 - 10.2021
- Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Accomplished multiple tasks within established timeframes.
Meat Process Worker
Win Kee Butchery
Sydney, NSW
10.2012 - 10.2016
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
Skills
- Closing Procedures
- Managing Terminations
- Managing Props
- Status Updates
Timeline
Manager Director
Into Laksa Waterloo
10.2021 - Current
Manager Director
Into Laksa Mascot
10.2017 - 10.2021
Meat Process Worker
Win Kee Butchery
10.2012 - 10.2016