KHIERVYN GREYY J. ESPONGJA
Brisbane City,Australia
Summary
A passionate, persevered and committed person seeking greater opportunities to enhance my knowledge and expertise in the field of study in line with my skills and educational background and through this I can impart my learnings to my future workplace.
Overview
8
8
years of professional experience
Work History
Kitchen Supervisor/Pasta&Pizza Cook
Vapiano
11.2023 - Current
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Stored food items correctly in designated containers and storage areas.
Houseman
Brisbane Skytower
Brisbane City, Australia
11.2022 - 08.2023
- Assisted Housekeepers in changing bed linens when needed.
- Provided assistance with moving furniture or heavy objects when necessary.
- Stocked housekeeping carts with supplies before each shift.
- Communicated effectively with other departments such as front desk or engineering teams if needed.
- Reported any damages or repairs needed to the maintenance supervisor.
Cook
Ichiban Japanese Restaurant
Koronadal City, PHILIPPINES
01.2022 - 10.2022
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Kitchen Crew
Penong's
Koronadal Branch, PHILIPPINES
01.2020 - 01.2021
- Cleansed dishes quickly and efficiently in accordance with restaurant standards.
- Maintained cleanliness of kitchen area and equipment, including mopping floors and sanitizing surfaces.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
Service/Production Crew
Jollibee
Koronadal Branch, PHILIPPINES
11.2017 - 04.2018
- Assisted in the setup and operation of production equipment.
- Communicated with team members to ensure smooth workflow.
- Performed quality checks on all products before packaging.
- Ensured safety protocols were followed during production.
Kitchen Crew
Namaskar Ji Indian Cuisine
Koronadal City, PHILIPPINES
05.2017 - 10.2017
- Prepared food items such as salads, sandwiches, burgers, and fries according to recipes.
Education
Bachelor of Science - Hospitality Management
Goldenstate College Koronadal
Koronadal City, Philippines01.2022
Health Care Services - NCII
RBA College Inc.
Sto. Nino, South Cotabato, PhilippinesSkills
- Food Preparation
- Opening and Closing procedures
- Food Safety
- Kitchen Organization
- Team Management
- Waste Reduction
- Time management
Timeline
Kitchen Supervisor/Pasta&Pizza Cook
Vapiano
11.2023 - Current
Houseman
Brisbane Skytower
11.2022 - 08.2023
Cook
Ichiban Japanese Restaurant
01.2022 - 10.2022
Kitchen Crew
Penong's
01.2020 - 01.2021
Service/Production Crew
Jollibee
11.2017 - 04.2018
Kitchen Crew
Namaskar Ji Indian Cuisine
05.2017 - 10.2017
Bachelor of Science - Hospitality Management
Goldenstate College Koronadal
Health Care Services - NCII
RBA College Inc.
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