Khirendra Thapa
Elizabeth Vale ,SA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
1
1
year of professional experience
Work History
Commis Chef
Hotel Grand Chancellor Adelaide
Adelaide , Sa
02.2025 - Current
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Checked quality of raw materials before use to ensure freshness.
- Followed proper plate presentation techniques when serving dishes.
- Ensured all food was stored properly in accordance with safety regulations.
- Provided guidance to junior members of the kitchen staff in their duties.
- Prepared workstations with ingredients and tools to increase efficiency.
Level 2 Cook
HOTEL GRAND CHANCELLOR ADELAIDE
Adelaide , South Australia
01.2024 - 02.2025
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Diploma Certificate - Diploma Of Hospitality Management
Queensford College
Level 11/90 King William St, Adelaide SA 500006-2024
Diploma Certificate - Certificate IV in Kitchen Management
Queensford College
Level 11/90 King William St, Adelaide SA 500005-2024
School Leaving Certificate - Education of Management
Motherland Secondary Boarding School
Nepal 12-2021
Skills
- Surface cleaning
- Food presentation
- Dish preparation
- Sanitation
- Recipe-based cooking
- Food handling
- Grilling
- Performance Improvement
- Cleaning and organization
- Culinary Art
Education and Training
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References
Nick filsell
0414 472 494
nickfilsell@icloud.com
Timeline
Commis Chef
Hotel Grand Chancellor Adelaide
02.2025 - Current
Level 2 Cook
HOTEL GRAND CHANCELLOR ADELAIDE
01.2024 - 02.2025
Diploma Certificate - Diploma Of Hospitality Management
Queensford College
Diploma Certificate - Certificate IV in Kitchen Management
Queensford College
School Leaving Certificate - Education of Management
Motherland Secondary Boarding School