Khom Raj Oli
Hurstville,NSW
Overview
2
2
years of professional experience
Work History
Cook
Merivale
Sydney, NSW
02.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
Cook
Ekanta Hotel Pvt. Ltd
Tulsipur, Nepal
02.2020 - 01.2022
Education
Certificate IV - Commercial Cookery
Choice Business College
541 Kent St, Townhall Sydney 03.2024
Skills
- Hospitality Management
- Kitchen Sanitization
- Ingredient Selection
- Guest Satisfaction
- Chef Assistance
- Sous Vide Technique
- Cooking and Baking
- Active Listening
- Responsible
- Collaboration
- Promptness and Punctuality
- Decision Making
- Self-Motivated
Timeline
Cook
Merivale
02.2022 - Current
Cook
Ekanta Hotel Pvt. Ltd
02.2020 - 01.2022
Certificate IV - Commercial Cookery
Choice Business College