Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Kia Jee Tan

Sydney

Summary

Hardworking and passionate chef, with over a decade of experience working in professional kitchens both internationally and in Australia. Extensive experience includes all aspects of food handling, hygiene, preparation and committed to keeping high standards of safety. Can speak multiple languages including English, Mandarin, Cantonese.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Chef

Serco Australia Pty Limited
03.2014 - Current
  • Prepare, Cook and serve breakfast lunch and dinner.
  • Maintain portion control.
  • Ensure food presentation is of high standard.
  • Implement food safety procedures.
  • Advising chef manager of required stock.
  • Follow workplace hygiene and WHS procedures.
  • Clean and maintain kitchen premises.
  • Provide additional assistance when required - e.g. Helping other staff complete their tasks in a timely manner.
  • Participation in staff and hospitality industry training.
  • Instruct Casual Staff.
  • Coach others in job skills.



Achievements include.

  • 10 years of Serco service

Chef

Compass Group Management
03.2006 - 08.2011
  • Prepare, Cook and serve breakfast lunch and dinner.
  • Maintain portion control.
  • Ensure food presentation is of high standard.
  • Implement food safety procedures.
  • Advising chef manager of required stock.
  • Follow workplace hygiene and WHS procedures.
  • Clean and maintain kitchen premises.
  • Provide additional assistance when required - e.g. Helping other staff complete their tasks in a timely manner.
  • Participation in staff and hospitality industry training.
  • Instruct Casual Staff.
  • Coach others in job skills.


Skills

  • Ala Carte
  • Buffet
  • Cold Larder
  • French cookery
  • Asian Cooking
  • Languages - English, Mandarin & Cantonese
  • Ice carving
  • Butter Sculpture
  • Vegetable Carving

Certification

  • Certificate 3 in Hospitality operations


Timeline

Chef

Serco Australia Pty Limited
03.2014 - Current

Chef

Compass Group Management
03.2006 - 08.2011
  • Certificate 3 in Hospitality operations


Kia Jee Tan