Kimberly Martinez
Taringa,QLD
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Cook
Saint Lucy Caffe E Cucina
09.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Hotel Luna
02.2023 - 05.2023
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Certificate IV And Diploma - Kitchen Management
Axis Institute RTO 41228
Level 6, 359 Queen Street, Brisbane QLD Australia11.2025
Bachelor of Science - Hospitality Industry
Data Center College of The Philippines, Laoag City
Laoag City, Philippines06.2023
Skills
- Cooking Techniques
- Menu Planning Background
- Food presentation
- Food handling
- Food Preparation
- Hospitality and service industry background
- Special Diets Knowledge
- Works Well Under Pressure
Timeline
Cook
Saint Lucy Caffe E Cucina
09.2023 - Current
Cook
Hotel Luna
02.2023 - 05.2023
Certificate IV And Diploma - Kitchen Management
Axis Institute RTO 41228
Bachelor of Science - Hospitality Industry
Data Center College of The Philippines, Laoag City
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